J&J SNACK FOODS Benefits Package may include:
 - Company Paid Life and AD&D Insurance
 - Voluntary Additional Employee Group Life and AD&D Insurance
 - Voluntary Dependent Group Life and AD&D
 - Medical
 - Voluntary Dental
 - Voluntary Vision
 - Voluntary Short and Long Term Disability
 - 401K
 - Stock Purchase Plan
 - Nathan Shreiber Scholarship Fund (Tuition Reimbursement)
 - Flexible Spending Plans
 - Credit Union Membership
 - Computer Purchase Program
 - Paid Holidays and Vacation
 - Funeral and Bereavement Leaves
 - Section 125 Pre-Tax Benefit Contribution Plan
 - Employee Assistance Program

Careers @ J&J Snack Foods Corp.

J & J Snack Foods manufactures and distributes nutritional snack foods to the food service and retail supermarket industries. J&J Snack Foods is committed to employing and retaining talented and energetic employees that are passionate about what they do! We are currently accepting applications and resumes exclusively for the positions listed.

With respect to these select positions, if you feel that you exemplify these qualities and possess the experience and skills to positively contribute to the future success of J&J Snack Foods, please submit an online application. If you prefer, please email your resume and cover letter to HR@jjsnack.com or submit faxed resumes to 856.663.8002.

Please submit your resume in Microsoft Word format so that it is easily accessible to the Recruiting Team.


J&J Snack Foods has facilities in Pennsauken, Bridgeport, and Bellmawr, NJ; Ontario, Corton, Norwalk, and Vernon, CA; Scranton, Chambersburg, and Hatfield, PA; Atlanta, GA; Carrollton, TX; Moscow Mills, MO; Pensacola, FL; Hollyridge, NC; Weston, OR.

See our ICEE Website for additional job opportunities.

Date PostedJob TitleJob Location
04-18-2018 Forklift Operator - Receiving
Forklift Operator - Receiving
• Verify trailer with loaded goods is in food quality condition (pest evidence, no holes, etc) • Verify seals and truck/trailer numbers • Compare quantity received with quantity on paperwork • Verify COA (for each lot) if needed • Verify lot codes per quantities • Place items in designated receiving warehouse location • Proper rotation if applicable of raw materials needed for production • Verify trailer with loaded goods is in food quality condition (pest evidence, no holes, etc) • Verify Bill of Lading and loading product are the same • Verify lot codes are correctly documented on Bills of Lading • Verify finished goods are properly rotated by FIFO • Move items as needed for inventory counter to ensure accurate count is obtained • Follow all OSHA safety rules, GMPs, and all food safety laws and regulations • Perform additional tasks as assigned by Supervisor EOE, M/F/D/V

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Moscow Mills, Mo. 63362
04-12-2017 R&D Manager
R&D Manager
• Possess strong business acumen to appropriately scope the technical development for each project. • Lead and collaborate with cross-functional team members in various departments including Marketing, Sales, Finance, Operations, Quality, Procurement, and Regulatory. • Guides, influences, and persuades internal members as well as external partners. • Communicate (written and oral) complex messages clearly and in a manner that is appropriate to the specific audience. Technical messaging will cover development status (both product and process), bring technical leadership and transparency to departments outside R&D. • Create opportunities for new and relevant intellectual property and drive these efforts for bakery products. • Deliver projects successfully with the agreed upon metrics including cost, aesthetics, technical feasibility, and customer/consumer acceptance. • Manage the designing, planning, coordinating, and executing of complex designs of experiments by the technical team from bench top through scale-up. • Own the technical development of multiple projects simultaneously and demonstrate ability to troubleshoot and resolve various project challenges with the support of the plant manager / sector VP. • Critically review project results and provide recommendations on medium and high complexity projects. • Plan and execute product research to support development as needed. • Interact directly with potential customers and existing customers for new products. • Position requires some travel as some of the work will be done at other J&J sites or the customer’s location. • Responsible for food safety and quality. Qualifications & Requirements: • 7 or more years’ experience in Research and Development roles at the manufacturing or corporate HQ level. • Demonstrated success working with a wide variety of customers (e.g. Retail, Food Service, National and Industrial Account Clients, etc.). • Master’s or Doctoral level degree in Food Science, Engineering, Culinary Arts, or other closely related field of study from an accredited institution. • Previous bakery industry experience preferred. • HACCP Certified preferred • Proficient Microsoft Office skills • Demonstrated success in project management, monitoring, follow-up and closure. • Practical laboratory skills gained within degree studies. • Basic understanding of practical statistics. • Advanced mathematics knowledge and computer literacy. • General understanding of food processing (formulation, cooking, freezing, portioning, packaging, etc.). • Excellent problem-solving skills combined with analytical skills and attention to detail. • Good communications skills are essential. Can resolve conflict and provide constructive feedback. • Enthusiasm and self-motivation to function independently, as well as with a team. • Demonstrated knowledge of culinary arts and snacking trends. • Strong, proactive customer service orientation. • Advanced written, oral, communication and inter-personal skills. • Demonstrated sound work ethic, honesty and moral character. • Must be able to walk, sit, stand, stoop, climb, and lift up to 50 lbs. • Must be able to work for extended periods in a hot, fast-paced food manufacturing environment Additional Information • Preferred experience in a bakery environment. • Six Sigma, Green Belt or Black Belt certification preferred. • R&D Specialist will serve as back-up for the R&D Manager. EOE, M/F/D/V

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Moscow Mills, Missouri
04-11-2017 Packers-3rd shift $12.09/hr
Packers-3rd shift $12.09/hr
• Pick up product according to product tray size at a rate of seven to eighteen trays per minute, depending on variety. The packer also is responsible for inspecting for quality before placing in trays and onto conveyors. • Inspect product for specific flaws as set forth by the Quality Manager and set aside in designated areas for rework or discard. • Report any major discrepancies with product directly to the lead, supervisor, or the Quality Manager. • Responsible for food safety and quality. • Other tasks as assigned by Shift supervisor or lead. Key Competencies: • Ability to work at a fast pace on line with moving product. • Ability to stand for long periods of time. • Team work and ability to work with others. • Excellent eye - hand coordination. Position Requirements: • Math and reading skills. • Ability to lift, bend, stoop, and stand for long periods of time. Additional Information: • Packers must receive ongoing training in the following areas: o Good Manufacturing Practices, Food Defense, Allergen, SQF o Ongoing OSHA regulated programs o All company regulated policies EOE, M/F/D/V

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Moscow Mills, Mo
02-23-2017 Quality Assurance Coordinator
Quality Assurance Coordinator
Job Title Quality Assurance Coordinator Job Summary We are seeking a highly motivated Quality Assurance Coordinator to assist in developing and managing food safety and quality programs to ensure compliance to regulatory and customer standards in a fast growing, highly successful food manufacturing company Mia Products. ESSENTIAL DUTIES AND RESPONSIBILITIES: •Ensure compliance with all quality and food safety programs: GMPs, SQF, HACCP. •Act as SQF Practitioner •Evaluate and assist in developing and maintaining internal product specifications and process standards. •Maintain supplier documentation, ingredient specifications and performance criteria. •Assist senior management in maintaining HACCP, SQF program objectives and goals. •Implement quality assurance programs that effectively ensure manufacturing process meet Good Manufacturing, HACCP and all Food Safety requirements. •Participate and contribute to continuous improvement of departmental procedures and policies. •Maintain food safety prerequisite programs for the facility •Interact with customer auditors and ensure execution of corrective actions •Assist in investigating and responding to customer complaints. REQUIREMENTS AND MINIMUM EDUCATION LEVEL: •3-years Food Safety/ Quality experience preferred •Bachelor of Science (BS) degree in Food Science, Biology, Microbiology or related field. •Certifications and/or work experience in Food Safety and HAACP REQUIRED SKILLS: •Ability to work in a fast paced and high performing environment. •Exceptional organizational skills & ability to manage multiple projects and assignments. •Strong communication skills: interpersonal, presentation, oral and written. •Highly motivated, critical thinker, goal oriented and easily adapts to change. •Experienced in product testing, quality and sensory analysis. •Computer Skills: Microsoft Office applications: Excel, Power Point.

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Moosic PA
02-23-2017 Maintenance Supervisor B- Shift
Maintenance Supervisor B- Shift
Job Title: Maintenance Supervisor B- Shift Job Summary: Mia Products Company, the leader in frozen novelties is currently looking for a B shift Maintenance Supervisor who will be responsible for managing, assisting and developing the maintenance team under the direction of the Maintenance Manager in addition to working closely with the management team to improve production. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Ensures all employees are properly trained and aware of potential safety and health risks in compliance with our Health and Safety Policies, OSHA guidelines and GMP sanitation procedures. Directs technical input, solutions and options on improving productivity, efficiencies, and documented product quality for all areas of responsibility. Establish priorities for maintenance function/department personnel and works under the direction of the Maintenance Manager to ensure the effective utilization of all available resources. Directly supervises the maintenance personnel ensuring a motivated, skilled workforce. Assesses skills and recommends or provides training to ensure personnel are technically competent. Recommend and implement programs to eliminate identified problems, improve labor utilization, upgrade facilities and reduce costs. Ensures that PM~s are fully complete to company standards. Required Skills: Previous Maintenance, Supervisory and Electrical experience (480, 277,240,208 & 120) in a manufacturing environment. Freezer and Welding experience a plus

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Mia Products Comapny Moosic PA
10-21-2016 Maintenance Mechanic-2nd Shift
Maintenance Mechanic-2nd Shift
„« Guide and assist Maintenance Technicians in equipment repairs. „« Assist supervisors in after-hours maintenance calls. „« Assist in installation of new machinery and equipment. „« Fabrication of parts and equipment. „« Adherence to SOP¡¦s. „« Advise Manager of potential equipment and building issues. „« Preventative maintenance. „« Work independently on various projects assigned by Manager. EOE, M/F/D/V

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Moscow Mills, MO